Cork & Batter is a 10,000 sq ft, three-level restaurant designed by Franklin Studios. Their design objective was to soften the space by playing into modern architecture with an inviting mid-century aesthetic, and by defining unique experiences on each of the three floors.

Cork& Batter serves breakfast, lunch, dinner, and late-night bites. The menu has a variety of options for meat eaters, seafood lovers, and vegetarians – sandwiches, salads, flatbreads, and entrees like Atlantic Salmon, Aztec Steak Pizza, and Vegan Primavera Pasta.